Today, we're going DEEP into the heart of downtown Marrakech, to try
some AMAZING Moroccan Street Food. You can explore with us as we explore
Jamaa el fnaa, the main square in downtown Marrakech.
This was my first time traveling to Marrakech, Morocco, and I fell in
love with the atmosphere and Moroccan street food scene immediately. In
Marrakech, there is an old atmosphere that makes you feel like you're
walking into an ancient movie.
First, we are trying some amazing Moroccan lamb. It had some delicious
Moroccan spices and seasonings and was extremely juicy. Our friend Firas
brought us to stall #13 in Jama el Fna. They also had another classic
Moroccan food, the Tanjia. This was huge chunks of moroccan lamb put
into a clay pot and boiled with smen (moroccan preserved butter) and
preserved lemons. It was extremely tender and juicy and flavoured really
well with moroccan spice and seasonings like salt and cumin and dipped
with bread.
And of course, in Jama Al Fna there was a lot of other moroccan foods
like Moroccan Tagine, Merguez sausages, fresh orange juice, snail soup
(which was delicious!), and of course Moroccan mint tea!
If you visit Morocco, make sure to come to the downtown Jamaa Al Fnaa
square in Marrakech. The food here was super delicious and the energy
was amazing, especially on your first night right after coming off the
plane! That rush is amazing!
The Morocco Street Food that we found in this street food vlog is listed
below:
1) Morrocan Tanjia, steamed meat, and sheep head:
Found at stall number 13 in Jamaa Al Fna
2) Amazing Moroccan Snail Soup (Bebouch) - We found this one at stall
#5.
