Moroccan Street Food in Marrakech, Morocco - BEST Street Food in Jamaa El Fna, Maroc

Today, we're going DEEP into the heart of downtown Marrakech, to try
some AMAZING Moroccan Street Food. You can explore with us as we explore
Jamaa el fnaa, the main square in downtown Marrakech.

This was my first time traveling to Marrakech, Morocco, and I fell in
love with the atmosphere and Moroccan street food scene immediately. In
Marrakech, there is an old atmosphere that makes you feel like you're
walking into an ancient movie.

First, we are trying some amazing Moroccan lamb. It had some delicious
Moroccan spices and seasonings and was extremely juicy. Our friend Firas
brought us to stall #13 in Jama el Fna. They also had another classic
Moroccan food, the Tanjia. This was huge chunks of moroccan lamb put
into a clay pot and boiled with smen (moroccan preserved butter) and
preserved lemons. It was extremely tender and juicy and flavoured really
well with moroccan spice and seasonings like salt and cumin and dipped
with bread.

And of course, in Jama Al Fna there was a lot of other moroccan foods
like Moroccan Tagine, Merguez sausages, fresh orange juice, snail soup
(which was delicious!), and of course Moroccan mint tea!

If you visit Morocco, make sure to come to the downtown Jamaa Al Fnaa
square in Marrakech. The food here was super delicious and the energy
was amazing, especially on your first night right after coming off the
plane! That rush is amazing!

The Morocco Street Food that we found in this street food vlog is listed
below:

1) Morrocan Tanjia, steamed meat, and sheep head:
Found at stall number 13 in Jamaa Al Fna

2) Amazing Moroccan Snail Soup (Bebouch) - We found this one at stall
#5.

6 Reasons to Eat Pemmican (+ DIY Video Guide)

American frontiersman didn't have MREs, but they did have Pemmican.
Pemmican is a portable, long-lasting, high-energy food that was invented by Native Americans. It's made of lean, dried meat that's crushed into powder and mixed with hot, rendered fat. You can even add dried fruit for taste, and the best part is just a handful will sustain a full-grown man all day long - even while working. This makes it a great food to have in an emergency.
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How to Make Pemmican The Ultimate Survival Food

Invented by the natives of North America
Pemmican was used by Indian scouts as well as early western explorers.
These people spent a great deal of time on the go
and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.
Click HERE to Learn How to Make Pemmican The Ultimate Survival Food


People really should avert their gaze from the modern survival thinking for just a bit
and also look at
how folks 150 years ago did it.
These guys were the last generation to practice basic things-for a living-that we call survival skills now.
Survival Things Our Great Grandfathers Did Or Built Around The House

The Best Natural Painkiller that Grows in Your Backyard

Wild Lettuce is also Known as Opium Lettuce. For a good reason.
While it doesn't contain any opiates, it has similar side effects when used � it acts directly on the central nervous system (CNS) to lessen the feeling of pain, just like morphine.
Similar to Morphine: The Best Natural Painkiller that Grows in Your Backyard

BIZARRE FOODS HD - VENICE, Italy

Man v Food Season 2018 - Orange County, CA

BIZARRE FOODS HD - GREECE

7 Petua Untuk Kuruskan Badan

7 petua yang anda boleh cuba untuk kempiskan perut dan dapatkan badan yang lebih kurus berbanding sekarang; 

1.Minum air masak banyak-banyak. Berapa banyak nak minum? Satu lori tangki? Ada yang kata 8 gelas sehari ataupun paling tidak 2 liter sehari. Banyakkan minum air mineral atau air kosong dan kurangkan minum air manis. Cubalah tengok warna urin anda. Kalau jernih/’slightly’ kuning, oklah tu. Kalau kuning sangat, silahlah minum air kosong yer! InshaaAllah minum air kosong juga boleh sebabkan kita rasa kenyang dan kurangkan nafsu makan. Cubalah! 

2. Kualiti senaman. Tak perlu kita nak beli macam-macam mesin. Kalau ada duit, belilah. Kalau tak, cukup kita berjoging pusing taman perumahan. Jangan malu. Bukan mereka yang nak kuruskan badan. Senaman ringkas-ringkas pun cukuplah. Yang penting, kita tahu jenis senaman (kena tanya mereka yang pakar). Lagi elok kita bersenam setiap hari. Biar kita rasa seronok bila bersenam. 

3. Tukar snek. Kurangkan makan kek dan coklat sebagai snek utama kita. Ganti dengan buah-buahan dan sayur-sayuran. Pandai-pandailah anda ubahsuai buah dan sayur untuk jadi lebih menarik untuk dimakan. Buah apa? Amalkan makan buah epal, betik, belimbing sebelum anda makan makanan utama. 

4.Ubah cara kita makan. Maksudnya makan perlahan-lahan. Kunyah makanan sampai benar-benar hancur luluh. Mudahkan kerja perut kita untuk hadam. Sebab tu Nabi pesan suruh kunyah 40 kali. Ada hikmahnya kita ikut sunnah Nabi. Kalau makan cepat-cepat, udara boleh terkepung dalam usus. Tu yang jadikan perut kita “buncit angin”. 

5.Tingkatkan dan kekalkan motivasi. Minda yang aktif dan positif penting untuk kita berjaya kuruskan badan & kempiskan perut. Bacalah pengalaman mereka yang berjaya turunkan berat badan. InshaaAllah kita akan lebih bersemangat untuk bersenam dan ikut jadual pemakanan yang teratur. Kalau orang lain boleh kurus, kenapa tidak kita? 

6.Kurangkan garam. Banyak makan garam memang banyak mendatangkan masalah pada badan kita. Darah tinggi tu pun satu! Banyak makan garam akan menambah ekstrak sodium terhadap cairan tubuh dan boleh lambatkan proses air nak keluar dari sel badan. 

7.Bakar lemak dengan betul. Senaman joging atau main badminton boleh membakar lemak. Jadi elakkan minum air milo dan 100plus. Nanti dah tak berapa berkesan senaman kita tadi. 

sumber

Bizarre Foods - From the Vault Volume 4 HD

BIZARRE FOODS - PANAMA

BIZARRE FOODS Special - Art Of Survival

BIZARRE FOODS HD - CROATIA

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Andrew heads to Croatia, an Eastern European kingdom straight out of a storybook. An up-and-coming tourist hotspot, Andrew still finds ancient tastes from roasted dormice and giant offal kebabs to baked rooster and grilled frog. Andrew Zimmern wanders the globe searching for strange and unusual delicacies. In each destination, Andrew samples the native culinary delights. However, he doesn't go in for the normal foods that tourists would be drawn to. Instead, he goes after the strangest foods that the location has to offer. He explains the taste, texture and history of all the foods he tastes.

BIZARRE FOODS HD - MADAGASCAR

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Andrew visits Madagascar, where many natives still live the way they did hundreds of years ago, hunting and gathering for their food. Morandava: king mackerel, baobab tree seeds, beef and cassava, giraffe beetles, river eel. With his wife Reisha, he buys azebu to be given as a gift at a ritual circumcision ceremony.

BIZARRE FOODS HD - SYRIA

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Andrew visits the Umayyad Mosque in the Old City of Damascus, the ancient Roman city of Palmyra, a Bedouin tent in the desert,Aleppo, then goes back to the New City of Damascus. In Damascus he eats fresh camel after slaughter, shawarma, and Syrian ice cream and cheese. In Aleppo he tries ful, pistachio candy, Arabic bread, and camel hump sausage. He also eats roast goat with a Bedouin family.

BIZARRE FOODS HD - NAMIBIA

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Giant bullfrog

Frogs’ legs are a well-known element of French cuisine, but have you ever considered eating the whole creature? This is certainly the case in Namibia, with the consumption of an entire giant bullfrog considered some sort of a delicacy.



Although most of its toxic organs are not eaten, the fact that giant bullfrogs have poisonous skin means that they can still be dangerous to eat. They are therefore typically not harvested until after the rainy season as the creature’s toxin levels usually mellow out at this time.



However, if you eat it before the season or inadvertently sample the wrong parts you may experience oshiketakata, a temporary kidney failure that will require immediate medical attention, so ensure that you only go to a trustworthy restaurant for this dish.

Mansaf (منسف‎) - The Ultimate Jordanian Food

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What is mansaf (منسف‎)?

Mansaf (منسف‎) is a Jordanian food that consists of three main things: rice, lamb, and jameed. The rice is often cooked with turmeric to give it a yellow color, and the lamb is cooked in jameed, and then more jameed is served on the side as a sauce for the rice and lamb. Finally, the lamb and rice is topped with a handful of fried nuts, either pine nuts or sliced almonds, and the full meal is then served with a variety of fresh vegetables like onions and arugula.

What is jameed (جميد)? 

Jameed is a type of goat yoghurt that is dried and fermented and made into a hard ball shape. It’s traditionally prepared by Bedouins in the desert who preserve the goat milk by making it into jameed so that it lasts for a long time and can be used slowly. If you visit a Bedouin tent or village, you’ll often see balls of jameed resting on the roof of the tent, drying in the hot sun. For mansaf, the jameed is re-hydrated and made into a sauce, and it gives the unique signature taste and richness of the dish. I had my first taste of jameed, and it was amazing. You can really taste the goat and taste the pastures and grass and shrubs that the goats have eaten in every bite. It definitely has a bit of a meaty taste to eat.

Along with mansaf being an incredibly delicious food, one of the great things about it are all the traditions and customs that come along with eating it. It’s a typical food to eat at Jordanian festivals and celebrations. The mansaf is served on a big tray, and everyone stands around the tray, taking bites with their right hand. You pick up some rice with lamb, and douse it in jameed, then roll it into a ball shape in your palm, making sure there’s some lamb in the middle of the rice and that the entire mansaf ball is held together with jameed. One you have a ball ready, you drop it into your mouth, making sure you don’t touch your lips so that you don’t contaminate your fingers - then you repeat again. Once you are finished eating, you can then lick your fingers clean, and it’s acceptable, that’s pretty cool!

Nizwa, Date Palm Oasis, and Omani Street Food Mishkak

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Day 7: Muscat and Nizwa, Oman - We started off in Muscat, then took a drive to Nizwa to visit the fort, had a delicious Omani food lunch, and visited a date palm oasis in the desert. The highlight of the day for me was visiting Misfat Al Abriyeen village and eating Omani street food mishkak.

1:05 Royal Opera House Muscat, Tour - 2 OMR ($5.20) per person - One of the most famous sites in Muscat is the Royal Opera House, and it’s truly an incredible piece of architecture. Although I wasn’t able to visit an opera performance when I was in Muscat, you can go there and admire it from the outside and take a tour to go inside as well.

3:25 Sultan Qaboos Grand Mosque - One of the places you can’t leave Muscat without seeing is the Sultan Qaboos Grand Mosque, built of sandstone and marble. It’s truly a beautiful place to see in Oman.

5:31 Nizwa Fort - 0.5 OMR ($1.30) - Nizwa is one of Oman’s cultural capitals, and it’s located just about an hour from Muscat. Mustafa is actually from Nizwa, and so he offered for us to drive there, and spend the day visiting some of the main attractions in Nizwa and around that area. The Nizwa Fort is right in the center of Nizwa, and it’s well worth a visit when you’re in Oman.

9:28 Lunch at Bin Ateeq Restaurant - For lunch, we were all extremely hot and tired, and we went to an Omani food restaurant in Nizwa called Bin Ateeq Restaurant - they also have some branches of the same restaurant in Muscat as well. They serve a menu of traditional Omani dishes, and we ordered thareed and makbūs. All the food was good, and we ate Omani style, on the floor, with our hands. Total price - about 7.5 OMR ($19.48)

14:34 Al Hamra - After lunch, we drove over to an Oasis in the desert called Al Hamra. It’s a village still today, but there’s an old part of the village that is now deserted, and you can walk around and see the ruins. It was fascinating.

16:07 Misfat Al Abriyeen - But my favorite place we visited on this day was Misfat Al Abriyeen, a date palm Oasis in Oman, that was set on the side of a mountain. Their system of date palms and irrigation was amazing. It was beautiful!

18:38 Oman street food Mishkak in Nizwa - About 1.6 OMR ($4.16) - After getting back from the Oasis, we headed back to Nizwa and had Omani street food mishkak before dinner. The camel skewers were my favorite.

22:31 Dinner at Marsa Al Saiyaad Restaurant - When it comes to Omani food, seafood is very popular, and so for dinner we went to a seafood restaurant in Nizwa called Marsa Al Saiyaad Restaurant. You choose your own fresh seafood, and then they grill everything for you. It was a fantastic final meal in Oman! Total price - About 10 OMR ($25.98)

26:44 Taxi from Nizwa to Muscat Airport - 15 OMR ($38.97), and Muscat Airport - After dinner we took a taxi from Nizwa to the Muscat Airport, and waited to catch our flight to Istanbul, which was at about 1 am.

Istanbul Street Food Kofte and Breakfast on Turkish Airlines!

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Day 8: Istanbul, Turkey - On Day 8, we flew on Turkish Airlines and from Muscat to Istanbul. The flight on Turkish Airlines was fantastic, and I had my first ever Turkish breakfast while in the sky. We then checked into The Ritz-Carlton hotel, and had some amazing Istanbul street food kofte for lunch. Istanbul is a city that I’ve always wanted to visit, and I can’t wait to explore and eat more Turkish food!

0:15 Turkish Breakfast on Turkish Airlines - To begin this day and video my wife and I were on a flight with Turkish Airlines (member of Star Alliance) from Muscat, Oman to Istanbul, Turkey. Turkish Airlines is an amazing airlines, and on business class they served us Turkish breakfast since we happen to fly into Istanbul early in the morning. Bread, olives, cheese, honey, and then the main dish included eggs and vegetables. Great flight with Turkish Airlines!

2:42 Istanbul Atatürk Airport - We arrived to Istanbul very early in the morning and after grabbing our bag, we found the bus outside the terminal to go to Taksim Square. The bus cost 11 TL ($3.73) per person.

4:57 The Ritz-Carlton, Istanbul - Marriott Hotels sponsored my stay in Istanbul, and it was an honor to have the opportunity to stay at the The Ritz-Carlton, Istanbul, which is located just a 5 minute walk from Taksim Square, with a fantastic view of the Bosphorus. We got all checked in, and the room was fantastic.

7:44 Istanbul Street Food - Kofte Sandwich Stall - After taking a little rest in the hotel and drinking some coffee, Ying and I were both pretty hungry. There’s a small Istanbul street food stall that serves amazing grilled kofte, just down the street from The Ritz-Carlton, Istanbul, and that’s exactly where we headed, right at lunch time. Before ever arriving I could smell the aroma of the meat on the grill and then I could see the colorful display of peppers and parsley surrounding the grill as well. I ordered a kofte sandwich, and after toasting the bread, he added in a bunch of little meat kofte patties, some tomatoes and onions and peppers, seasoned with some spices and chili powder and handed it to me. For 10 TL ($3.40) for sandwich and drink, this was about as good as it could possibly get for Istanbul street food! Wow it was so good.

12:17 Taksim Square and Turkish Coffee at Mandabatmaz (Istiklal Street) - After that amazing kofte sandwich, we continued walking through Taksim Square, one of the most famous landmarks of Istanbul and then on to the walking Istiklal street. The highlight for me was stopping at Mandabatmaz for a cup of the most amazing Turkish coffee I’ve ever had. Turkish coffee - 5 TL ($1.70).

17:04 Fish and Meat House - At this point Ying and I were starting to get really sleepy - we hadn’t really slept the night before. So we stopped for an early dinner at Fish and Meat House to have some grilled fish. I had the grilled sea bream, which was simple and plain but excellently fresh and cooked perfectly. The salad was also delicious. Total price for everything - 74 TL ($25.12).

The Ultimate Istanbul Food Tour (Balık Ekmek, Kokoreç, Lahmacun)

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Day 10: Istanbul, Turkey - This was one of the best days of eating Turkish food in Istanbul that I had during my visit, and this video is an Istanbul food tour. We started with Turkish breakfast, followed by the famous fish bread sandwich (balik ekmek), followed by kokoreç and midye dolma, and then finally for dinner I ate lahmacun. Although everything was good in this Istanbul food tour, my favorite food of the day was the kokoreç.

00:41 Lades Menemen Restaurant - The first meal on this Turkish food tour was for Turkish breakfast just off Istiklal street. Along with some side dishes, my main order was menemen, which is a type of Turkish egg dish (similar to scrambled eggs) and I got it with Turkish sausage. It came piping hot and bubbling away, and it was extraordinarily delicious, especially with all the other sides. Total price - 34 TL ($11.43) for everything

4:56 Galata Tower - 25 TL ($8.40) per person - On this food tour, we still had to do a little bit of sightseeing, so on our way to the next restaurant, we stopped off at the Galata Tower for an amazing full 360 view of Istanbul. We got there right as they opened, so it was nice and quiet.

Galata Bridge, Eminönü, Balık Ekmek - Perhaps one of the most well known Istanbul street foods is, balık ekmek, a fish bread sandwich. Located in Eminönü, and along the water's edge, you’ll find a handful of boats that grill up pieces of mackerel, stuff them into bread, and serve them with lemon juice. You can sit along the pier, and enjoy your fish bread sandwich, and not only is it good, but the atmosphere is also fantastic. Balik Ekmek (fish sandwich) - 8 TL ($2.69)

10:56 Spice Bazaar (Egyptian Bazaar) - If I could choose one of my favorite things to do in Istanbul, it would be exploring the Spice Bazaar which is also known as the Egyptian Bazaar. You’ll find an incredible amount of spices and herbs and flavoring ingredients from around the world, packed into the market. After walking around for a while, Ying and I decided to buy some cherries, and the friendly vendor also gave us some samples of fruit as well. Cherries - 1 kg. for 12 TL ($4.03)

13:35 Süleymaniye Mosque - We were in the general area, so we stopped in at Süleymaniye Mosque, an iconic mosque in Istanbul that dominates the skyline.

15:21 Kral Kokoreç - The next food on this Istanbul food tour is kokoreç, and it’s one of the Turkish foods I was most looking forward to eating in Istanbul. Kral Kokoreç is an amazing, sort of street food stall in Istanbul. Kokoreç is a delicacy of organs wrapped in lamb intestines and grilled. I ordered a plate of it to go alongside some bread and it was spectacular. It was one of the best Turkish food meals I had, I loved it. They also sold midye dolma, mussels with rice and spices, and they were also wonderful. Total price - 29 TL ($9.71) - for everything.

22:42 Grand Bazaar - After that amazing meal, we walked over to the Grand Bazaar, which is not only one of the oldest covered markets in Istanbul, but one of the oldest covered shopping areas in the world. It was pretty amazing to walk around, and admire the shops and the actual structure of the Grand Bazaar in Istanbul. I think the tea was 1 TL ($0.34).

25:47 Fıstık Kebap Lahmacun - To complete this Istanbul food tour, our final stop for dinner was at a restaurant called Fıstık Kebap Lahmacun (thanks to Culinary Backstreets for the recommendation:http://culinarybackstreets.com/cities...) to eat lahmacun. At first we started off with aryan and kibbeh, before proceeding onto the lahmacun, pide, and the special fistik kebap. Everything was delicious, but I think I really liked the simplicity and lightness of the lahmacun the best. Total price - 58 TL ($19.49).

Lamb Chops and Safety Tips during the Attempted Coup in Istanbul

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Today was a little bit different.

Just the day before the attempted coup, my wife and I had had the most amazing Istanbul food tour (watch that video here: http://bit.ly/2dO4sSx), wandering around the city, visiting the Grand Bazaar, meeting dozens of friendly people and having fantastic conversations and delicious Turkish food. And in fact, on the night of the 15th, before the attempted Turkish coup d'état took place, we ate dinner at a restaurant just a stone's throw from the Bosphorus Bridge (where many of the events of the coup unfolded in Istanbul). 

Due to the situation of the Turkish coup attempt and not really knowing what all was going on in Istanbul, my wife and I made the decision to just camp out in the hotel for the whole day. We were grateful to have a safe place to stay.

My heart and thoughts go out to all the people of Turkey, and Istanbul is truly one of the most breathtaking city, in terms of history, culture, people, and food, that I’ve ever visited, and my opinions have not changed.